Category Archives

3 Articles

Posted by Lois Newman on

Everything You Wanted to Know About Drip Coffee Maker and Were Afraid To Ask

Drip coffee makers are the most popular coffee makers throughout the United States. These machines are ease to use and budget friendly too. They are available in numerous styles, sizes, and colors. Because of the perfect size, these machines will easily fit in your kitchen. One study reports that the automatic drip coffee makers are the most favorite kitchen appliances. About 14 million unit of the automatic drip coffee maker is sold each year.

There are lots of coffee maker brand in coffee maker industry. Among them, Mr. Coffee is the most popular brand. Beside Mr. Coffee, other popular brands are Cuisinart, BUNN, Braun, Black and Decker, Proctor-Silex etc .

These automatic drip coffee machines are perfect for both home and commercial use. These machines work with a filter. They drip the water through a filter, which contains ground coffee. These machines may have two types of filter. They are a paper filter and permanent filter. Both the paper and permanent filter can effect on the coffee taste. The permanent filters are also two types. They can be made of plastic or metal. However, the metal filters are stronger and more durable than the paper filters.

The automatic drip coffee maker many helpful and unique features. If you consider about the features, then there are almost no difference between the basic to high-end machines. They can do everything from grinding to brewing in a pre-set time. The basic level drip coffee maker has a filter basket, a water reservoir, and a warming plate to keep the carafe warmer for a long time. Most of the filters have filter basket with lift out or swing out and simple on/off control facility. Beside this, they have also lots of extra features such as digital display and /or digital control panel, a brew-pause selection, permanent filters, timers, indicator lights, clocks, and automatic shut off facility. The high-end machine has more extra features than basic ones. The high-end machines include flavor settings, built in grinder and water filtration as well. Single cup coffee machines can produce 4 cups to 12 cups coffee as well.

Frequently Asked Questions about Drip Coffee Maker:

What is the best temperature to brew coffee?

Most of the baristas recommend the coffee lovers to brew their coffee at 200 degrees Fahrenheit. This is temperature is considered as the best temperature to brew coffee. However, most of the restaurants do not brew their coffee at this temperature because of their customers. If they serve this highly heated coffee, their consumer may spill coffee or get burned.

What affects the quality of a cup of coffee?

Lots of facts can affect the quality of brewing. Such as the quality of the coffee beans, the cleanliness of the brewing equipment, how long it has been since the beans were ground, how long it has been since the beans were roasted, the quality of the water used for brewing etc.

How to clean the coffee maker?

Coffee machines should be cleaned once per week. Few specialists recommended using water and dishing detergent to clean the machine. However, some other specialists recommended using three-fourths part of water and one-fourth part of vinegar through the brewing cycle. It will be better to run the brewing cycle twice while cleaning. Most of the coffee dust will be cleaned by this. However, for more safety, it will be better to make another brew with plain water. It will expel every hard water stores and other dust too.

Can we use espresso beans in drip coffee makers?

Yes. Definitely

Where did the term ‘cup of Joe’ come from?

There is a rumor that, Admiral Josephus (Joe) Daniels has excluded any kind of alcohol in his ship. So, the coffee has become the most used beverage in his ship. That’s why this is called as “cup of Joe”. There is also another rumor that, in 19th-century coffee was called as “Joe” as a slang. Maybe this becomes a general word after the 19th century.

Posted by Lois Newman on

COOKING STONE

cooking stone

Cooking stone comes in various shapes and sizes and configurations depending on the need of the end user one of which is called the pampered chef pizza stone.   As everyone knows chefs must make it a point to have the best quality of kitchen utensils rightly accessible through his hands, just at hands reach.  This pampered chef cooking stone is one which is a top ranked product and which has been created exclusively for the enhancement of the experience of cooking and baking and to suit the needs of both professional and experienced cooks  as well as inexperienced and upcoming cooks.

It must be noted that this pampered chef pizza stones is a cooking stone which is manufactured out of clay that is natural.  It is free of lead and non porous in nature when you compare it to its counterpart which is ceramic in nature.  This cooking stone does not retain the aroma of the food while being heated.  This makes it far superior than the traditional stone.

cooking stoneThis pampered chef baking cooking stone devices  have been manufactured with a quality of their distributing heat on an even basis throughout the stone which goes to mean that the baking in all its stages will be done in a thoroughly uniform manner by which it can be guaranteed that the end product will be very tasty and delicious.

The normal manufacture of the cooking stone is quite strong and it is quite convenient  and safe to be used in the conventional oven as well as microwave oven.   This can be used also to straightaway store the food in the freezer without any damage to the device.

The pampered chef pizza cooking stone has a special set of handles constructed as a section of the central body.  These shapely handles are designed in such a way as to remove the baked item from the oven with hardly any effort.   Normally, many of the stones are manufactured with independent handles due to which they are able to face and withstand any adversities such as breakages, rusting and loosening etc., which are resultant.

The virtue and incorruptibility of the device is totally matchless both in quality and elasticity and flexibility.  The non stick quality of the product comes as a special feature.    The ingredients, techniques and the processes that can be applied and tested on this cooking stone is numerous and left only to one’s imagination.

Sometimes a little bit of sticking may be noted in the initial stages during the using of the stone, a problem which can be solved with oil.  In course of time, the cooking stone will become absolutely and totally a non stick ware..

There are other pampered chef attachments available to make improvement in the taste and quality of the end product which you can purchase and make use of and to enjoy the delicacy of your own preparation.

Posted by Lois Newman on

Perfect Baking of Foods with Pizza Stones

As you are aware the pizza stones are used for baking many types of foods in various types of ovens. They are also useful in cooking foods on the traditional grills. One of the biggest benefits of using these rectangular stones is utilization of their thermal transmission property. When you use the gas oven, the probability of uneven baking is said to be higher. This is due to the distance from the source of heat. The volume of dryness within the gas oven is also variable depending on the same parameter. But using Thermarite based pizza stones can make a lot of difference to the thermal distribution.

Thermal Distribution of Pizza Stones

The elements of cordierite stone get heated when exposed to the gas oven flames. The combination of magnesium (8.31%), aluminum (18.45 and silicon (24.01%) sets the heat absorption property at the highest level.

The frequency of heat transmission and the heat absorption is balanced in the case of Thermarite (Which is a form of cordierite). That means each particle is able to retain the heat at optimum levels, while transmitting the same volume to the non heated zone. This is ensured by the high concentration of oxygen (49.23%). Hence the parts of the Pizza stones which are away from the source of flame also get heated to the same level as the parts near to the flame. Since this process happens within 45 minutes to one hour during the pre heating time, the baking of pizza and other foods shall remain uniform.

Moisture Absorption of Pizza Stones

Working on the same principle, the moisture absorption properties of the Pizza stones are also made uniform all over their surface area. This is achieved by drilling micro pores which are at equal distance from each other.

When the pizza dough comes into contact with the top layer of the Pizza stones, they extract the moisture from the base of the dough. If the thickness of the dough is high it may take more time. But the resident heat in the Thermarite stone can quickly penetrate through the layers of dough and extract the moisture. Since the extraction happens uniformly over time, the formation of crispy layer on the external surface of the dough also happens at the same rate. This eliminates the probability of uneven baking also.

Heat retention Property of Pizza Stones

When the Pizza stones are taken out of the oven and placed on the table for cutting of the pizza, the probability of heat reduction is high. This could lead to reentry of moisture into the pizza. When you use the Thermarite Pizza stones, this probability is eliminated completely. This is due to the heat retention property of the material. In fact it can maintain the temperature between 300 and 350 degree (F) after 15 to 20 minutes of taking the stone out of the oven. This time is sufficient to cut the pizza and take it out of the stone. The CastElegance Pizza stones are rated high for their perfection in baking since they conform to all the quality parameters listed above.